East London Food collects interesting places – the classics, new spots and hidden gems – and meets the people amongst this thriving scene. Whether new or old, the book is a celebration of the variety of food and drink on offer in this corner of London.
The book includes a seperate insert with recipes from the featured chefs. It comes in three versions of the paper wrapped hard cover and is finished with a copper foil. Available to order on the Hoxton Mini Press website.